Harvard engineering class tries to make the perfect BBQ smoker
As a part of a 14-week-lengthy task, sixteen Harvard engineering college students got the duty to create the right brisket. However what did they want to try this? A very, actually good BBQ smoker. To construct one, Engineering Sciences professor Kevin Parker landed his class an enormous-identify shopper prepared to fund the challenge: kitchen items retailer Williams-Sonoma. And, after months of engaged on it, the outcome was a meat smoker referred to as the Huge Inexperienced Egg, which is designed to persistently produce the absolute best brisket. The contraption’s curved form is supposed to unfold warmth evenly all through the meat, whereas a slew of warmth sensors ship temperature readings to a smartphone — and this turns into extraordinarily necessary in what’s sometimes a cooking course of that takes 12 to fifteen hours.
Based on the Harvard Gazette, individuals appear to have loved the Massive Inexperienced Egg’s meat. “That is first-class brisket,” stated Dave Schaefer, a barbecue chef who was on the smoker’s launch occasion on campus. “That is nearly as good a brisket as I’ve had in months and months.” A scholar concerned with the undertaking added, “I liked it. I am an enormous fan of meat. I figured if we’ve to do all this every week, a minimum of we get to eat brisket on weekends.”
Look, I’ve had scrumptious brisket from my days dwelling within the South — together with the world well-known Frankie’s BBQ in Austin, Texas and, higher but, my father in-regulation’s (belief me, it’s uncontrolled) — so I am type of skeptical concerning the BGE smoker. Nonetheless, if Harvard needs to have me over for dinner to attempt its brisket, rely me in. Significantly, let’s make it occur.
[Picture credit score: Harvard Gazette]